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Cream Horn Molds 12pcs 4.7 inch Large Size Cream Horn Forms Pack Large Size Cream Horn Forms Pack Large Size Cream Horn Forms Pack of 12 Cannoli Tubes

12pcs Large Size 4.7 inch Baking Cones Stainless Steel Roll Horn Forms Conical Danish Pastry Croissant Cones Moulds.
Cannoli Tubes Ice Cream Mold Stainless Steel Lady Lock Puff Pastry Cream Horn Mold Waffle Cone Pastry Roll Horn Croissant Mold.
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  • Description
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 SIZE and MATERIAL: Height: 4.7 inches/12.1cm; Diameter:1.4 inches/3.4cm. For making Big Horn. Material: 100% High Quality anti rust Stainless Steel with NO coating on both inside and outside, which is non-toxic and healthy.Our full-sized Mould are made from Stainless Steel,so it is easy to wash,Non-toxic,it is environmentally friendly.

 PACKAGE INCLUDE: 12 pcs cream horn molds and 1 cleaning brush. You can make 12 HORNS IN ONE GO! Each product has an individual package, which prevents the cream horn molds from being polluted and abraded, and makes them easy to be separated.

 EAST TO MAINTAIN AND SPACE SAVING: Smooth surface prevents pastry sticking to it. Almost seamless cream horn molds do not catch dough and make it easy to remove baked goods. Wash with our cleaning brush free for you easily. Dry thoroughly before storage. Only need a small space if you stack the cream horn molds together one by one.

FUNCTIONS: For baking cone-shaped pastry shells like cream horn, French horn, popsicle, small ice cream cone (can carry 1.5-in-dia ice cream balls), flaky pastry, pizza cones, waffle cone and shaping pizelle, etc. Oven Safe for baking and fryer safe for deep fry.

 QUALITY GUARANTEE: Every piece of product has been carefully checked before packaging. 

Our molds are perfect for your oven,and you just need to bake according to the recipe instructions.After baking,a rolling mould can be drawn out to leave a cavity for filling in the bread,which makes filling more convenient.

Stainless Steel has excellent heat regulation properties, so when you follow the recipes accordingly, non stick baking is assured.

Storage easily in small areas,Mold retain their original shape, no more storage or stacking problems.

How to make cream horn?


  1. Cut puff pastry sheet into strips;
  2. Wrap strip around cream horn mold;
  3. Brush egg wash on them;
  4. Make cream horn molds stand upright or lay down on pan;
  5. Bake until golden, or fry in oil;
  6. Leave the shell on the mold for a while for cooling;
  7. Spin the cream horn mold inside shell and the mold will slip out easily;
  8. Fill the hallow with cream or anything you like;
  9. Put a sprig of dill to make the "carrot top" on each.


Note: If you want to make 4-or-5-layer cream horn, the width of strip is better to be about 1.5 inches; if you want more layers, the strip should be a little narrower.




  • Length: 4.7 inches/ 12cm;
  • Diameter: 1.4 inches/ 3.5cm.


For making Big Horn.


Perfect workmanship.


  • Very small opening;
  • Almost seamless;
  • Do not turn yellow after baking.


100% High Quality anti rust Stainless Steel with NO coating
on both inside and outside, which is non-toxic and healthy.

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